The PHILCO Phorum

Moo-goo-gai-pan....as long as it doesn't smell like Kim-chi.
Someone here at work every day eats something really smelling like rotten cabbage.
And the air ducts spread that across most of the company.
I have to smell that every day after lunch.

Awful. Kim-chi compared to that smells like a Guerlain product.

I think this discussion needs to move to Old Ron's Bar and Grill.  ;-)